MARQUIS D'ANGERVILLE WINE DINNER
Time & Location
About The Event
About Marquis d'Angerville: The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.
To reserve your seats, visit Resy.com, enter the number of guests, then select "Wine Dinner" at 7 pm.
MENU: - Branzino Pochouse Celery Root, Parsnip, Leek - Duck Egg Meurette Champignon, Brioche, Black Truffle - Braised Short Rib Epoisses Mille Fuille, petite herb salad - Brillat Savarin Poached Pear, Cheese Cracklin, Walnut Sponge