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Tue, Mar 12


The Cottage Aspen

Dinner "Peru and Brazil Feast"

Join us at The Cottage Aspen where Chef Byron Gomez will be presenting a Latin American dinner series. This dinner will be showcasing a 4 course meal of authentic cuisines from Peru and Brazil.

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Dinner "Peru and Brazil Feast"
Dinner "Peru and Brazil Feast"

Time & Location

Mar 12, 2019, 6:45 PM

The Cottage Aspen, 301 E Hopkins Ave, Aspen, CO 81611, USA


About the event

What is This Latin American Dinner Series?

Join us at The Cottage Aspen where Chef Byron Gomez will be presenting a series of Latin American dinners from various countries showcasing their authentic cuisines.

About the Chef:

Chef Byron Gomez has spent the last 13 years honing his skills by working at some of the best restaurants in New York City and the world. He has trained and worked under some of the best Chef’s in gastronomy such names as Daniel Boulud, Ronny Emborg and currently Daniel Humm, to name a few. Byron has spent the last year traveling with the mobile EMP team popping up in places like the Hamptons opening and closing the Summer House and now right here in our very own town of Aspen at the St. Regis Chef’s Club, EMP Winter House.

Event Details:

When: Every Tuesday starting February 12th (Next group of dinner themes TBD)

• Feb. 12th Flavors of Mexico

• Feb. 19th An Argentinian Feast

• Feb. 26th Flavors of Mexico

• Mar. 5th An Argentinian Feast

• Mar. 12th Peru and Brazil Feast

• Mar. 26th Costa Rica Flavors (Guest Chef Pablo Bonilla Cruz)

Where: The Cottage Aspen (301 E. Hopkins)

Time: 6:45pm Dinner to begin

Price: $75 (Tax and Service Charge Not Included)

Beverage List will be available for drink purchases


Peru and Brazil


First Course

Calamari Salmon Ceviche

Purple Potato, Cilantro, Leche de Tigre

Second Course

Quinoa grains, Amaranth, Yam, Aji Amarillo

Main Course Family style

Feijoada Brasileira

Beans, Pork, Smoked Sausage

Light Battered Rainforest Fish

Tropical Onion Relish


Black Beans and Rice, Kale and Oranges

Traditional Yuca

Fourth Course 

Curau, Corn Custard

Passion Fruit, Coconut Milk, Chia Seeds

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