Dinner Costa Rica Flavors 6 Courses

What is This Latin American Dinner Series?

Join us at The Cottage Aspen where Chef Byron Gomez will be presenting a series of Latin American dinners from various countries showcasing their authentic cuisines.

About the Chef:

Chef Byron Gomez has spent the last 13 years honing his skills by working at some of the best restaurants in New York City and the world. He has trained and worked under some of the best Chef’s in gastronomy such names as Daniel Boulud, Ronny Emborg and currently Daniel Humm, to name a few. Byron has spent the last year traveling with the mobile EMP team popping up in places like the Hamptons opening and closing the Summer House and now right here in our very own town of Aspen at the St. Regis Chef’s Club, EMP Winter House.

Event Details:

When: Every Tuesday starting February 12th (Next group of dinner themes TBD)

• Feb. 12th Flavors of Mexico

• Feb. 19th An Argentinian Feast

• Feb. 26th Flavors of Mexico

• Mar. 5th An Argentinian Feast

• Mar. 12th Peru and Brazil Feast

• Mar. 26th Costa Rica Flavors (Guest Chef Pablo Bonilla Cruz)

Where: The Cottage Aspen (301 E. Hopkins)

Time: 6:45pm Dinner to begin

Price: $75 (Tax and Service Charge Not Included)

Beverage List will be available for drink purchases

Menu

Costa Rica Flavors

03/26/19

First course

Charred Hearts of Palm , Toasted Corn, Palm Puree.

Second Couse

Sweet Potato, Dry aged beef fat , Thyme Bread Crumb

Third Course

Cured Fish in Palm Peach Fruit Vinaigrette

Fourth Course

Quail with Anatto Seeds , Fermented Yuca, Chorizo

Fifth Course

Pork Belly , Cojombro Marmalade, Crispy Tuberous Roots

6th Course

Banana, Costa Rican Chocolate, Coffee