Tue, Feb 19|
The Cottage Aspen
Dinner "An Argentinian Feast" 2/19
Join us at The Cottage Aspen where Chef Byron Gomez will be presenting a Latin American dinner series. This dinner will be showcasing a 4 course meal of authentic cuisines from Argentina.
Time & Location
Feb 19, 2019, 6:45 PM
The Cottage Aspen, 301 E Hopkins Ave, Aspen, CO 81611, USA
About The Event
What is This Latin American Dinner Series?
Join us at The Cottage Aspen where Chef Byron Gomez will be presenting a series of Latin American dinners from various countries showcasing their authentic cuisines. The series kicks off with Flavors of Mexico and An Argentina Feast.
About the Chef:
Chef Byron Gomez has spent the last 13 years honing his skills by working at some of the best restaurants in New York City and the world. He has trained and worked under some of the best Chef’s in gastronomy such names as Daniel Boulud, Ronny Emborg and currently Daniel Humm, to name a few. Byron has spent the last year traveling with the mobile EMP team popping up in places like the Hamptons opening and closing the Summer House and now right here in our very own town of Aspen at the St. Regis Chef’s Club, EMP Winter House.
When: Every Tuesday starting February 12th (Next group of dinner themes TBD)
• Feb. 12th Flavors of Mexico
• Feb. 19th An Argentinian Feast
• Feb. 26th Flavors of Mexico
• Mar. 5th An Argentinian Feast
Where: The Cottage Aspen (301 E. Hopkins)
Time: 6:45pm Dinner to begin
Price: $75 (Tax and Service Charge Not Included)
Beverage List will be available for drink purchases
An Argentinian Feast
Humita en Chala Saltena, Crema de Cabra
(Tamale wrapped in Corn Husk with Goat Cheese)
Empanada de Pollo y Carne con Salsa Criolla
(Chicken and Steak Empanadas with Andean Salsa)
Entrée (Served Family Style)
Asado de Carne y Pescado con Chimichurri
(Grilled Steak and Fish with Chimichurri Sauce)
Served with Andean Potatoes
Quesos con Dulce de Leche, Menbrillo, Faina
(Assorted Cheese Plate with Dulce de leche, Quince Jelly, Corn Flour Flat Bread)